Kuro House launched quietly on the upper floor of the back-alley DND Club building in May last year with two core features — a premium sushi omakase restaurant and an exclusive yakiniku omakase bar.
As soon as it opened, the sushi restaurant, hosted by master chef Seiji Sudo (formerly head chef of Michelin-starred Ginza Sushi Ichi), began to build its reservations list and the grill bar was instantly recognised by highbrow connoisseurs of wagyu beef as Bangkok’s best destination for a yakiniku feast.
Today, it can take a few months to book the next available seat at either one of the restaurants, I’ve been told.
Recently, however, there has been some good news for diners…
