Exploring the origins of aristocratic Thai cuisine, Dusit International’s signature Thai restaurant has delved deep into the country’s culinary past and curated recipes rich in history, culture and flavour. Benjarong, in Baan Dusit Thani on Sala Daeng, is housed in a historic stately home that enhances the new menu and dining experience.
The new a la carte menu focuses on recipes from the late 1800s to the 30s, and took the team several months of researching old texts, collaborating with local food experts, and honing recipes together. “Thai cuisine is known for its bold flavours and aromatic spices, but many people are not aware of the diverse influences that have shaped the cuisine over centuries,” says Benjarong’s head chef, Sukanya Ngarmsrikham….
