This festive season treat your loved ones to the great flavours of Japan in winter at Yamazato. The talented team at The Okura Prestige Bangkok’s Michelin Plate signature Japanese restaurant celebrates the year-end with delicious traditional Gozen lunch platters and a multi-course Kaiseki dinner, available from 1 to 22 December 2020.
Perfect for family gatherings, business lunches and dinners and seasonal celebrations with colleagues, the Gozen lunch creations of Master Chef Shigeru Hagiwara include a starter of torched scallop and dried fig with shrimp and maitake mushroom, a soup of crab dumpling and shimeji with a hint of yuzu, and a simmered dish of daikon, minced duck ball, spinach, carrot, leek, eringi mushroom and ginger.
Stars of the Kaiseki dinner are a starter of monkfish liver, shrimp, rape blossom, maitake mushroom and balsamic…
