Top Takeout – Sacramento Magazine

During COVID-19, few industries have suffered as mightily as the restaurant business. Unable to offer dine-in services for most of the past year, restaurants have turned to takeout in order to survive. In the process, they’ve managed to keep us well fed with fun, interesting, delightful food in boxes, cartons and bags.

Majka Pizzeria & Bakery

Why we love it: Because, with one pizza flavor per day, there’s no dithering over what to order.

Only one style of veggie pizza per day—what’s up with that? According to Alex Sherry, who owns Majka with his wife, Chutharat Sae Tong, it’s so they can use the freshest ingredients possible without any waste. The couple previously worked at The Cheese Board Collective in Berkeley, famed for its vegetarian pizza (and the hordes of people who lined up for it). At Majka, the pizza comes on an organic, whole-grain sourdough…