Cooking a Thanksgiving feast is a time-honored tradition, bringing together friends and family. But it’s also a lot of work. Maybe this is the year you want a break.
If so, several restaurants are opening their doors for Thanksgiving. You can easily find traditional turkey platters with all the fixins’ or go for something different, like Indian, French or Peruvian fare.
Another option: Preorder the whole shebang. The food is prepared and all you have to do is warm it up – that should cut down on the clean up as well. If you’re having a potluck affair, fill in gaps with sides or pies, even a turkey. It’s a chance to spice up your holiday table with something new.
Whatever you do, order or make a reservation as early as possible. Things can change so be sure to confirm your reservation (and restaurant hours). And have a wonderful holiday!
