Thai street food seller comes up with Mango Pad Kra Pao to follow Mango Sticky Rice fever

WARNING: This looks spicy!!

To keep up with the current mango fever in Thailand, a food seller has offered a fusion dish, Mango Pad Kra Pao, and invited his customers to try it. The dish went viral on Thai social media, and many tried cooking it at home.

The young Thai rapper, Danupa “Milli” Kanateerakul, created the mango fever in Thailand after she ate the Mango Sticky Rice during her performance at California’s Coachella Festival 2022. The trend boosted local Thai businesses and helped farmers extend their product markets.

Mango Sticky Rice has sold out at almost every dessert shop in Thailand, or has caused a surge in prices for the popular Thai dish. But the owner of a savoury food shop, Jeh Boy Kra Pao Pak Taek, in the central province of Nakhon Pathom wanted to capitalise on the trend, but he couldn’t serve the popular dish (we don’t know why).

So, he came up with…