Taste the monsoon
A new dinner menu and a chef’s choice lunch at 80/20
published : 20 Nov 2020 at 04:00
80/20 has introduced its latest menu changes, which is inspired by the abundant harvest during the rainy season.
“For the new monsoon menu, we have a mix of hot and cold dishes but also we want to keep ingredients that boosts the immune system for the cold season, like finger root, ginger, or even a little bit more pepper to keep diners warm,” says chef and co-owner Napol “Joe” Jantraget.
In the 10 course menu…
