The long wait will soon be over for an American burger chain’s long-anticipated entrance into Thailand.
Days before Shake Shack opens on March 30 on the ground floor of the Central World, we got a sneak peek at some of their classics and the special menu crafted for Thai fans.
First, let’s begin with the main selling cards: the burgers. There has been a lot of buzz around this, we know, and we’re pretty sure that it will generate massive lines similar in scale to Krispy Kreme and other brands before them.
The classic Shack Burger (THB230 single/385 double) was great; the smashed thin Angus beef patty was crunchy, and with its sweet squishy potato buns — along with lettuce, tomatoes, hot sauce and mustard — the hype is no surprise.
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