Three socially committed chefs, namely Kurt Evans from Philadelphia, Viviana Varese from Milan and Deepanker Khosla from Bangkok are winners of Champions of Change, a brand-new initiative by The World’s 50 Best Restaurants.
The international award, announced just last week, celebrates unsung individuals — chefs and restaurateurs — of the hospitality sector who have proved over the last 18 months to be a force of positive change in their respective communities.
It’s one of the World 50 Best organisation’s initiatives to help rebuild and remodel the global gastronomic scene yet with a greater focus on inclusivity and long-term sustainability. A donation will be made to each of the winners’ projects, allowing the recipients to continue building their initiatives and supporting long-term progress in the restaurant and food sphere.
Chef Deepanker…
