Phra Nakhon Si Ayutthaya, or simply Ayutthaya, may be better known by international tourists as Thailand’s former capital and a Unesco World Heritage Site.
But for epicures of Thai food, the 650-year-old city featuring religious structures and ancient ruins, is indeed a haven for intricately prepared central Thai cuisine.
A wide variety of local dishes prepared with fresh agricultural produce and harvest reflects its culinary abundance. As do hundreds of dining establishments showcasing well-preserved Siamese recipes that the vicinity has on offer.
To celebrate such a gourmet glory of this historic conurbation, the upcoming edition of the Michelin Guide Thailand will extend its coverage to Ayutthaya.
It’s official now that the guidebook’s…
