Chiang Mai hosts Plant To Plate extravaganza

To support local farmers and food artisans, a group of top chefs from Bangkok will gather in Chiang Mai for an altruistic cause on Feb 21.

Dubbed Plant To Plate, the special culinary project features a series of lunch and dinner sittings amid the agricultural setting of Green Garden, an organic farm that supplies orchard produce to many Michelin-rated restaurants across Thailand.

The event is to showcase top-quality sustainable Thai produce while aiming to raise appreciation for locally-grown ingredients as well as the importance of relationships between food producers and consumers.

The menus are curated by a coterie of international cooking masters including…