Bangkok Post – Modern Thai seafood in a historic mansion

There a few heritage buildings in Bangkok that evoke the grandeur and splendour of yesteryear.

Thai restaurant Paii is housed in a 130-year-old mansion that is known as The House On Sathorn. An ode to Thai seafood. Paii, which means “to paddle”, is a casual dining space showcasing the best of local and imported seafood. 

To make it easier for diners to navigate the rather extensive menu, executive chef Weeraket “Joe” Nilayon, a Bangkok native, has introduced “Paii The Experience”. The tasting menu brings together dishes from all over the country, with modern twists. “Our focus is not local but on homemade. Our curries, chilli jams and sauces are all made in-house, fresh daily. Even the seafood is the freshest with the river and tiger prawns, and crab being locally sourced and our oysters and clams being imported,” explains chef Joe. 

While you wait…