A few Wednesday evenings ago, I, for the first time in my life, dined at The Table by Chef Pam upon an invitation from Meat & Livestock Australia.
The restaurant owner, chef Pichaya “Pam” Utharntham, is widely known as one of the Thailand’s young generation of celebrity chefs and a judge for Top Chef Thailand.
The Table by Chef Pam, which opened in 2016, is the first dining establishment in her collection of four ventures including Smoked, Restaurant Potong and Opium Bar.
Offering an exclusive gastronomic experience — a private meal in the chef’s own residence, the dining room is next to chef Pam’s kitchen.
And even though the space, nicely decked out to blend a fine dining flair with a homely feel, can comfortably seat up to 20 diners, it only opens to a…
