A culinary treasure

Nam pla, or fish sauce, is ubiquitous in Thai gastronomy.

Not only is it an indispensable item in local kitchens, but a lifesaver for many Thais travelling overseas.

However, in recent years, the salty condiment has played an unfavourable part in Thailand’s social issues.

Despite the fact that khao khlook nam pla (rice sprinkled with fish sauce) has long been a household culinary comfort, the dish is often synonymous with a poor diet and depicts financial destitution.

A report on a school lunch that consisted of rice, a boiled egg and fish sauce a few months ago generated discussion over whether meals served at state-run schools were nutritious.

Meanwhile, as the Ministry of Public Health attempts to promote a healthy diet, fish sauce is among foods associated with high sodium intake.

FISH SAUCE: VILLAIN OR HERO?

A liquid seasoning that provides saltiness to a dish…