Compared to many cities in the world, Bangkok’s Indian food scene tilts toward the higher end – and a little pricey, even those places at the budget end of the spectrum.
But that also means an abundance of excellent cuisine to choose from with a range of fine-dining options spanning the subcontinent from terrific Punjabi treats to delectable southern dosas.
Here are some of our favorites to choose from.
Chef Garima Arora is now a legendary figure in Bangkok’s culinary world. While Garima Arora’s cuisine hints at her Indian heritage, touches of New Nordic kitchens such as Noma (where she used to work) dictate a produce-centric approach, as well as flavor combinations and course hierarchy that fly in the face of classical convention. You’ll encounter high-wire techniques and an approach to food that leans on science. But there will be…
