Waiting for May Restaurant to Open at ORI9IN Farm in Chiang Mai on 5 December

(30 Nov 2021)
 Waiting for May, a new restaurant, will open in Chiang Mai, Thailand on 5 December.

The restaurant is located within ORI9IN farm, a
joint venture between Banyan Tree and chef-turned-sustainable
farmer of The Boutique Farmers, James Noble.

James is working on the project with his wife,
May.

“The farm observes provenance and a zero-waste kitchen,” said
James. “Waiting for May serves field-to-fork sustainable dishes.
We chose the name because the chefs are waiting for May to select
the best fresh produce right from the field, and bring to the
kitchen. Everything here centres round permaculture, low-carbon, sustainable
farming to produce heart-felt food.”

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