Tops’ Charcuterie Boxes

Has anyone had a go?

Spotted quite a few at my local Tops. Looks like they're mixing parma & serrano with maybe a brie/camebbert and cheddar with a few grapes and olives. Seems quite reasonable for 250-300.

I know a few of my Thai colleagues in the office are quite into this fad right now. I thought this was very European so I was a bit surprised with the conversation and seeing the boards at a tops outside of Bangkok.