Filipino cooking is distinct in such a way that our food influences reflect the dishes we make. For example, Chinese influence brought our love for noodles, dimsum, among others.
In our daily cooking, the go-to aromatics are usually garlic and onion and we occasionally add more depending on the dish we are making. One example is the additional use of ginger when we make tinola. These additional aromatics vary, but garlic and onion remain the base combination for sautéing.
Other countries would have their own as well.
For team cilantro, kratiem prik thai is an essential pantry staple to have and it only requires less than five minutes of your time.
India is famously known for its masala spice mix, using well-loved spices such as chili…
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