Elements used in chef Virgilio Martinez’s Restaurant Central in Lima. (Photo: AFP)
The best restaurant in the world is Central, in Lima. The dynamic tasting menu restaurant from chef Virgilio Martinez features ingredients from Peru’s very diverse landscape, from potatoes sourced from of the heights of the Andes mountains to sea urchin from the ocean and notes the latitude of each dish.
The pronouncement from World’s 50 Best, an independent organisation, moved the restaurant world’s epicentre away from Copenhagen, which had claimed the top spot for the last two years: In 2022 with Geranium, an ambitious Scandi restaurant whose home is a football station. The year before, it was the reincarnated Noma, which…
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