Thailand’s phanaeng curry voted No.1 best stew in the world

Global cuisine website TasteAtlas awarded Thailand‘s phanaeng curry the top spot in their updated list of 100 “best-rated stews in the world,” followed by Japanese kare (No.2) and Sichuan Hot Pot (No.3).

Massaman curry also gained a spot in the top 10, voted No.8 best-rated stew in the world.

Many Thai dishes made the list, including collective “Thai Curry” (No.14), “Green Curry” (No.17), “Yellow Curry” (No.33), “Red Curry” (No.35) and “Khanom Jin Nam Ya” (No.90).

According to TasteAtlas…

“Phanaeng curry is a variety of Thai curry that is characterized by its thick texture and a salty-sweet peanut flavour. It consists of meat that is stewed with dried chilis, kaffir lime leaves, coconut milk, cilantro, cumin, garlic, lemongrass, shallots, and peanuts.

“The meat used in phanaeng curry is usually beef, chicken, or duck, and the…