The Covid-19 pandemic marks the beginning of a full-scale revolution in the food industry, according to leaders in the field.
Consumer behaviour has changed, with many people now cooking at home instead of eating out and shopping at small shops nearby their residences. More people use delivery services and are eating healthy foods in an effort to curb viral infections, leading food manufacturers and retailers to change their business.
Julpas Tom Kruesopon, the founder of Golden Triangle Health Co, Paisarn Aowsathaporn, managing director of Bistro Asia Co, and Santi Abakaz, chief executive and co-founder of Tastebud Lab and Bio Buddy shared their views on…
