Opened on Dec 15, Tai Er, the restaurant famous for suan cai yu or spicy and sour fish with pickled mustard greens, has opened its first Thai branch on the seventh floor of CentralWorld on Rama I Road.
This is the latest addition to its 500-plus branches in China and is near the escalator that goes up to CentralWorld Live.
Tai Er follows the same black-and-white coloured interior as its Chinese restaurants with an open concept. Guests will be greeted enthusiastically in Mandarin and ushered to their table. Orders are via QR code.
While waiting for your order, you can pour yourself tea and flavour it with dried orange peel and roselle at the tea station. Or open a shallow drawer at your table to retrieve utensils and even a cable to charge your phone.
Tai Er’s signature, suan cai yu comes in two portions to be shared between two people or for up to four…
