Any given weekend gataway in the wild side of the Pearl of Uganda, as explorer Winston Churchill saw and appreciated Uganda, can bring some travel favour with it.
A recent opportunity to visit Queen Elizabeth National Park in the south western part of the country was a richly rewarding experience. The catch was that we were gearing to sip on some coffee.
As such our host, Tony Miiro, proprietor of Nonda Coffee dubbed the four-day gataway ‘Coffee in the wild’. He is another enthusiast who thinks that the aromatic beverage has potential and commercially good ties with travel and tourism.
Coffee and the wild
My palate connived with the curiosity spirit to follow the coffee aroma to the national park. Miiro’s is a nostalgic story that dates back to his childhood when he saw his father trade in coffee in Luweero District, a few kilometres from Kampala,…
