Long known as one of the best Sunday brunches in town, Uno Mas, on the 54th floor of Centara Grand at CentralWorld, has expanded its culinary repertoire with new Spanish chef de cuisine Roberto Gonzalez Alonso.
The “dinner with a view” restaurant offers a rich and diverse selection of Spain most iconic dishes, and then some. “I haven’t changed the menu too much. I’ve just changed a few of the recipes to improve them and added a few ones. From the vast menu, I’ve improved on 26 different dishes, which isn’t much when you look at the offerings. When I tasted the dishes, I agreed with the dish but some of them could be improved upon. I always tell my team: ‘We always want 10’. The day we are okay with eight, they will give me six. The food is not easy, many different eyes and many different hands. I have to teach them also why we are changing the…
