Tired of souffle and ready to poulet? Poulet is a simple, easy lunch that originated in West Africa before gaining popularity in France. Le Poulet Braise Bangkok is a delivery-only shop in Nana serving up braised chicken with fun sauces and baguette sandwiches.
It serves an elegantly simple poulet braise (braised chicken) on a bed of rice with an array of creative sauces and fried banana.
Simple it may be, but it’s a fulsome lunch shedding light on an unappreciated dish. If you’re thinking “braised chicken on rice, big deal” then you should know that this dish is all about the sauce.
Here you get four creatively designed homemade sauces and maggi. The white sauce is a sweet onion sauce to pair with the rice, a strong green sauce to slather on your chicken, and a tomato based sauce and chili sauce that pairs well with both. Also on the menu at this…
