The inspectors at the MICHELIN Guide Thailand have picked four new restaurants that will be added to next year’s Thailand edition and highlight them with a “New” symbol. But you can be among the first to try them! Here they are:
Tang Jai Yang’s chef started cooking char siu, or Cantonese-style barbecue pork, for family and friends before selling it online. There, it went viral, so he opened this understated place. Since almost every dish on the menu contains succulent pork, you can’t really go wrong.
History is on the menu at this legendary Thai-Chinese restaurant. Starting out as a floating shop on Khlong Bangkok Yai before moving onshore in 1907, it’s now run by 4th generation descendants of the Thai-Teochew founders. It…
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