Raw meat review trend raises risk of Streptococcus suis infection in Thailand

A recent online trend involving the consumption of raw meat dishes, combined with cultural practices, has increased the risk of Streptococcus suis infections in Thailand. Health officials have expressed concern, as eight fatalities and a total of 163 cases of meningitis have been reported since January 1.

The popularity of raw food and alcohol consumption has spiked due to social media influencers and platforms like YouTube and TikTok. The imitation of this trend has led to a surge in cases of potentially fatal infection. Nakhon Ratchasima is one of the provinces hit hardest by the outbreak, with 31 cases reported and one death.

The majority of cases were found in individuals working in agriculture, followed by day labourers and sales staff. Consumption of raw or undercooked pork, including dishes like raw meat larb or larb with blood, has contributed to the…