Plant-based Thai food tours NSW

“My message on plant-based Thai food is simple – if you can, try to incorporate more vegetables in your weekly routine, because it will change your life.”

Thomas Thong and his wife run a food stall serving contemporary, plant-based Thai food. The stall travels throughout Australia’s New South Wales regularly.

Thong’s parents lived in Cambodia under the Khmer Rouge and Pol Pot in the late 1970s. His parents fled their home country when his mother was pregnant with him, ending up in a refugee camp in Thailand where Thong was born.

The family didn’t stay in Thailand for very long, heading for Australia when Thong was about two years old in 1989.

Thong said…

“I grew up in Australia and life continued as usual. After I left school, I moved to Western Australia to learn how to cook Thai food from my uncle and his friend who both had Thai restaurants. I remember how I…