CALIFORNIA — The prestigious Michelin Guide released two lists of restaurants this month that it calls “new discoveries” — one for the San Francisco Bay Area and the second for the Central Coast. Los Angeles will be published on Sept. 1, followed by Orange County/San Diego on Sept. 15.
The Bay Area list has 10 restaurants, while eight were selected on the Central Coast.
Are you ready to dive in? Here is a complete list of the new discoveries, and Michelin’s description of each eatery —
San Francisco Bay Area
Lafayette: Rêve Bistro — “The staff are a smooth, efficient bunch; and the bistro menu from chef/owner Paul Magu-Lecugy spans the classics. Think gougères and wild boar pâté, to a heartier plate of noisettes de chevreuil poélées. The lemon meringue tart is a sublime way to cap off the meal.”
Los Altos: Aurum — “Thanks to the collaboration between Chef Manish Tyagi…
