McDonald’s Thailand launches ‘Next Gen Burger’, a new burger recipe in 50 years of McDonald’s.
By the parent company in the United States Want to gradually adjust the recipe for burger menus around the world, using the concept “Many small changes make one big difference” to make every burger more delicious than ever.
Starting with a new bread recipe that is softer and served hot with beef imported from Australia. Grilled with onions To increase aroma and juiciness
Cheddar cheese imported from New Zealand Store at a temperature of 16-19 degrees Celsius to keep the cheese at the right level.
Vegetable preparation that shortens the storage time by 60% to maintain the crispness and freshness of the vegetables. And finally, add McDonald’s special Big Mac sauce to 50%.
By changing this small detail, the new burger recipe will be hotter, juicier, and tastier.
Now that I’m hungry, I have to try McDonald’s new burger recipe first.
Picture from McDonald’s
