The Cultural Promotion Department bestowed the coveted title of cultural wisdom heritage upon Nakhon Pathom’s signature dish, Khao Moo Daeng, or red pork rice.
A sumptuous symphony of pork, rice, and secret spices that has set taste buds ablaze across Thailand, this culinary coronation is part of the 18 gastronomic treasures honoured in 2023, as published in the prestigious Royal Gazette on January 29.
“Khao Moo Daeng, the crimson treasure of Nakhon Pathom, encapsulates the culinary genius of Thailand.”
This accolade marks a triumph for the dish that boasts a rich history, tracing its roots back over 70 years to a Chinese community from Chaozhou. These culinary maestros, in their migration to Nakhon Pathom, crafted a dish that goes beyond a mere meal: it’s a cultural inheritance.
Nakhon Pathom’s rendition of Khao Moo Daeng stands out, with…
