Opened over two years ago, InterContinental Phuket Resort has not only made its name known for its Tebhūmikathā-inspired design concept but also for its F&B forte with a total of seven outlets, each with a different vibe and appeal.
Most recently, the resort has launched Hom as its first fine dining restaurant. Here are the highlights from my recent visit to the resort.
Spark up a dull afternoon at Devas’ Lounge, on the resort’s hillside, where you can enjoy a lavish afternoon tea with a view of a lush garden of the resort and the hill at the end of your eyesight. Get your camera ready as the tea set will be served with a bit of fanfare, i.e., in a metal bird cage dangling off a tall stand for an obvious photo op. The highlights include Lobster roll topped with…
