The gravlax salmon pizza with mozzarella and sour cream.
This new wave of Covid-19 transmissions that began a few weeks ago struck just when we thought our world had gone back to normal.
Diners had already resumed their habits of eating out as takeaway seemed to have lost its charm. Restaurants were also up and running in and offering new promotions and fine menus.
However, little did I expect that my Eating In column would have to be brought back.
Over the past several months, I — just like many of my friends — have been no stranger to ordering in but takeaway and delivery has become so common that it feels mundane.
However, not all order-in experiences are mediocre.
Chim Chim Bangkok’s takeaway actually proved to be review worthy.
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