Chim Chim, Bangkok’s art-inspired dining space, given its delivery menu a revamp and is focusing on healthier options and decadent pastry delights.
Head chef Antoine Darquin has devised a range of new dishes that bring the restaurant’s colourful vibe into your home. Lunch options include superfood bowls. The Detox bowl is packed with quinoa, marinated beetroot, spinach, chickpeas, sunflower sprout and nuts. The Recovery bowl is a combo of barley, kale, courgette, avocado, daikon and pumpkin seeds. Those looking for a protein-focused meal can try the…
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