Haoma launches new 11-course neo-Indian menu inspired by Chef DK’s personal journeys through India

And while Haoma sources its ingredients from local farmers – fish from Chumpon, sea urchins from the eastern coasts of Thailand, biodynamic greens from Chiang Mai, seafood from Koh Lanta and various suppliers with shared visions – it has a pond with 600 tilapia fish and a sizeable herb garden with dozens of different varieties of herbs on site, as well as the 5-rai Haoma Farm in Nong Chok where chickens, goats, mango, banana and coconut trees are tended with natural methods to reflect Haoma’s philosophy of “we grow what we cook, and we cook what we love.” 

Haoma is the only urban farm restaurant in Asia. In 2022, it was awarded one Michelin star as well as a Green Star, which makes it the first Bangkok restaurant to receive such prestigious recognition. Most recently, Haoma also won the title of Sustainable Wine List by Star Wine List,…