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Monday, May 6, 2024

Go easy on pa thong ko, say health experts

Fried-dough street treat and cha Thai iced tea come with warnings about fat and sugar

Besides the obvious risks associated with many deep-fried foods, pa thong ko is often fried in cooking oil that has been used several times, doctors caution.

Thai people love their street food and “pa thong ko” (fried dough) and “cha Thai” iced tea are two favourites. But too much of a good thing can be bad for you, says the Health Department.

Dr Suwannachai Wattanayingcharoenchai, the department’s director-general, issued the caution after TasteAtlas, an online travel guide for foodies, put pa thong ko on its list of 10 best Thai dishes.

Online “best of …” lists tend to go viral quickly, and in the…

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