Straight outta Yen Akat comes a much-loved Asian smokehouse to a new location off Pridi Banomyong Road, where it’s introduced a batch of a la carte dishes.
Situated in a two-story house, the new Aromkwan is more spacious compared to its former locations, with more casual seating on the first floor and a long table for a “chef’s table” experience upstairs.
Expect Vishanu “Bank” Prempuk to go into full gaga mode during the chef’s table session (THB1,500/person), with his almost theatrical performance reminiscent of a wrestling arena with a backdrop of old-school Malaysian music.
His new a la carte menu follows the same Asian smokehouse concept. Expect classics like Sriracha chupachups (THB280), smoked grilled chicken wings with housemade BBQ sauce, and special 9-hour brined ox tongues (THB420) served with sambal tumis, spicy, savory chili…
