Our dinner at Colours of the Garden was reserved for 6pm.
My travelling companion and I arrived at Soneva Kiri on Koh Kood earlier that day by the luxury resort’s eight-seat passenger plane.
Given that we would be having a private, meat-free meal in an organic garden with nothing but nature surrounding us, no gastronomic affair could be more “altruistically exclusive” than this.
Colours of the Garden is a newly-launched dining theme that like six other F&B outlets in the 33-villa resort reflects Soneva’s eco-friendly philosophy.
With an expansive, multi-coloured plantation as its setting, the experience is built around a…
