Thailand’s Fisheries Department has tightened hygiene measures in the country’s seafood factories in a bid to allay the fears of consumers and exporters. The current Covid-19 outbreak in Thailand started at a fish market in the central province of Samut Sakhon last month. Vicharn Ingsrisawang from the Fisheries Department says that since then, some consumers and exporters have voiced concerns over the safety of Thai fish and seafood products. Nation Thailand reports that the department has ordered factories to increase the number of times surfaces are disinfected and to disinfect containers prior to loading products. Seafood processing plants have been […]
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