Fall is the season of rich flavours and sumptuous ingredients. Michelin-star restaurant Blue by Alain Ducasse welcomes the season with a magnificent fall menu that marries tradition with innovation while showcasing the freshest seasonal ingredients.
Executive Chef Wilfrid Hocquet curates a surprise menu around the best seasonal produce for those who want to fully surrender to the Ducasse culinary vision. Menu Voyage is available for lunch and dinner. The new evening menu now has three editions, starting from the most recent Fall addition, four courses for THB 3,900++, the new six courses at THB 5,500++, and the unparalleled eight-course experience at THB 7,500++. The six-course lunch masterpiece is available for THB 5,500 ++.
Evenings at Blue are about to get even…
