In this day and age, where food has become so ingrained in everything we do and consumes our social media and conversations, it comes as no surprise that the first thing tourists do when travelling to places is check where to eat.
Hong Kong Tourism Board
Enter the dragon, aka Hong Kong, which has long been known for its global culinary culture. But where it truly stands out is in celebrating its Chinese heritage, with an emphasis on Cantonese cuisine. From the traditional yum cha or Cantonese dim sum, the diverse spectrum of regional to lesser-known (at least in Thailand) Chinese dishes, there is no place like Hong Kong.
While most food travel articles will tell you the best hole-the-wall and hidden spots to eat, I am leading you down a different path. We are going to savour the best that Hong Kong has to offer, bearing in mind that most good things don’t come…
