“I believe that the wisdom of Thai food is deep rooted in the use of ingredients, and to achieve that we need high-quality, organic ingredients from the best production sources all over Thailand,” says Chef It. “Here you can experience authentic tastes of Thai food that become harder and harder to come by, and rest assured that we are using the healthiest, best-quality organic ingredients and produce that we could possibly find, sourced directly from their production sites.”
At Erawan Tea Room, Chef It is bringing together his fine dining approach, his creative aesthetic, and his deep passion in Thai food to elevate the taste and presentation of the authentic recipes. Besides the careful selection of produce – such as rice from Yasothon, duck from Khlong Pai, beef from Sakol Naknon and vegetables certified by the Thai Organic Consumer…
