Eleven culinary maestros and rising stars will converge on a riverside hotel this month to create 11 unique dishes for a one-time event running three days.
Previously set in Hong Kong, the Off Menu gastronomical event will debut in Bangkok with a chef lineup that includes Christian Martena of Italian fine diner Clara, Wilfrid Hocque of contemporary French joint Blue by Alain Ducasse, Sujira “Aom” Pongmorn from Michelin-starred fine-dining den Sawaan, Napol “Joe” Jantraget of modern Thai diner 80/20, and chef-celeb Pichaya “Pam” Soontornyanakij.
Guests will get 11 dishes exclusively made by the chefs, plus three drinks – glasses of wine or cocktails concocted by guest bartenders. The event will also see live performances with musical acts to be announced at a later date.
Off Menu runs March 26-28 at The Peninsula Bangkok. The luxe hotel is located…
