Samui’s chick new source of sublime seafood and curated coctails
published : 23 Dec 2021 at 18:17
Idyllically poised beside the ocean on the edge of KIMPTON Kitalay Samui, the paradisial resort’s signature restaurant is a luxurious living room open to the spectacular shoreline.
Specialising in Seafood & Fish, each dish created by Executive Chef Jacobo Astray, formerly of the one-time world’s best restaurant, “El Bulli,” and his own much decorated restaurant in Bangkok, “Broken Eggs”.
Designed for comfort and fun dining, the Fish House invites guests into a polished retreat for an interactive…
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