In today’s digital age, a growing number of people are increasingly becoming concerned about their health and well-being. In response to these concerns, many researchers have developed functional foods which contain nutrients and other components beneficial to health. Researchers from Rangsit University, Suan Dusit University and Panyapiwat Institute of Management have dedicated their time and efforts to create innovative food products including vegan eggs, kaeng liang and tom kha gai instant soups along with cricket-based ice cream, cookies, pasta and jelly.
Here are some of the best examples.
Pen Egg’s vegan eggs. Somchai Poomlard
Pen Egg (Vegan Egg)
Rangsit University
As a researcher, Assoc Prof Yupakanit Puangwerakul, lecturer at the Faculty of Food Technology, Rangsit University, discovered that many people are allergic to animal-based foods, including…
