Life is sweeter with chocolate, and don’t take the words (or phrase) for it. Scientifically speaking, chocolate has flavonoids and antioxidant qualities that are good for health.
What better way to indulge, for the sake of your health, of course, in the Four Seasons’ afternoon tea that’s all about chocolate, savoury or sweet. In collaboration with Valrhona Chocolate, the revered French chocolate manufacturer, Four Seasons Hotel Bangkok at Chao Phraya River has launched the “Chocolate-Themed Afternoon Tea” at The Lounge.
Offering chocolate in its savoury and sweet treats, the high tea is curated by executive pastry chef Andrea Bonaffini and The Lounge chef de cuisine Patiwarata Chutiwat, along with Valrhona’s chef Jérémy Aspa. The collab marks Valrhona’s inaugural foray into crafting an afternoon tea menu.
Begin with an amuse bouche of Scallop…
