Arriving at Ang Morr, this week’s subject of review, you could tell right away the brand-new establishment had a promising future.
The horizontal architecture, a play of organic shapes and curves, gracefully emerges in the prime Sukhumvit plot of land. The photogenic interior design unifies Wong Kar-Wai’s reminiscence of 1960s mystic Hong Kong with the ever-sunny sky of Bangkok, while an obsolete gastronomic genre cherished mainly by grandma and grandpa inspires its culinary concept.
Such a cunning concoction very new to Bangkok was formulated to create a sensation, which it succeeds in doing.
In fact the restaurant, which launched three weeks ago,…
