Northern Thailand’s new culinary normal brings challenges and inspiration to eateries and patrons alike.
Chiang Mai has for many years been one of Thailand’s great culinary destinations; its myriad of restaurants, cafes, noodle shops and street food spots thrilling locals and tourists with a scintillating choice of flavours and tastes for all budgets.
The Michelin Guide Thailand has helped take Chiang Mai’s culinary message to both a wider global audience and larger domestic demographic, opening up the world of Michelin-rated food in all its various forms to the initiated and the uninitiated alike.
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