Cantonese cuisine takes on a modern look

New Chinese executive chef Ho King Yip aka chef Victor brings three decades of expertise to The Peninsula Bangkok’s Mei Jiang Restaurant.

At Mei Jiang Restaurant, renowned for its Cantonese-Chinese cuisine, chef Victor brings innovation to the table in his new menu that are inspired by his journey through some of the most prestigious kitchens across Asia. 

“We carefully selected these specific dishes for our menu due to our commitment to the traditional Cantonese cuisine. We’ve incorporated a wide array of authentic ingredients from around the world, blending them seamlessly with traditional Cantonese recipes. This approach allows us to offer a taste of Cantonese cuisine that can delight guests from all corners of the globe,” says chef Victor.

The menu showcases the finest locally-sourced and international ingredients in classic Cantonese dishes. It…