Traditionally, the durian season in Thailand peaks for four months, starting from April through to July, which usually kick off with durians from the eastern provinces, and then followed by the southern part of Thailand. However, thanks to today’s advanced agricultural technologies, visitors to Thailand are likely to find that durians are available almost all year round now. While these off-season fruits do more than satisfy one’s craving, true durian lovers know that nothing beats the taste of seasonal offerings.
Exploring the Thai GI Durian Heartlands
Much like wine, the taste and distinctive aroma of each variety of durian rely on the soil and other geographical conditions. Here are the top 11 regions in Thailand where you can embark on your durian odyssey and discover the uniqueness of Thai GI durians.
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